Its exquisiteness is based on the perfect combination of a bitter of coffee and the sweetness of sugar.
( final alcoholic degree 30% vol.)
Herbs liquor manufactured with 32 varieties of 32 selected herbs, following a process of controlled maceration.
(final alcoholic degree 30% vol.)
The exquisite and creamy flavour is the result of the harmony of the milk cream and the aroma of fine selected brandy with the hint of a coffee.
(final alcoholic degree 15% vol.)
All our products compliment the Standing Official Analysis and our own Quality Standard , ISO 9001/2000.
barbosa@licorenigma.com
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